Dry-Cured Iberico Pork Belly Skin On

Dry-cured Iberico pork belly (aka Panceta) is a rich, succulent cut with flavorful ribbons of fat & meat. These bellies are sold with the skin on. Iberico pork is renowned for its significant amount of marbling. Expect these bellies to have a higher ratio of fat-to-meat than conventional pork bellies. Each of these succulent skin-on pork bellies weighs 4-6 pounds each and is perfect for almost any recipe that your family or friends enjoy. Many of these cuts have a substantial amount of fat still attached, which is intentional. Cooked low and slow, the fat is the best part of Iberico pork! Size: aprox 1.5lb Product of Spain